Japanese Home Cooking
Simple Meals, Authentic FlavorsBook - 2019 | First edition
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.
Publisher: Boulder: Roost Books, 2019
Edition: First edition
Branch Call Number: 641.5952 SAK
Characteristics: 296 pages : illustrations ; 27 cm