Christopher Kimball's Milk Street

Christopher Kimball's Milk Street

Tuesday Nights

Book - 2018 | First edition
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A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy-- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead. -- adapted from back cover and perusal of book
Publisher: New York : Little, Brown and Company, 2018
Edition: First edition
ISBN: 9780316437318
Branch Call Number: 641.555 KIM
Characteristics: ix, 405 pages : illustrations (chiefly color) ; 28 cm


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Jun 12, 2019

This book has easy to follow, healthy recipes, that are not short on flavor. Every recipe has a gorgeous picture to accompany it. There are not a lot of desserts, but there are definitely a few gems thrown in there!

Feb 12, 2019

What an absolutely unique, yet user-friendly, cooking book. Props to Christopher and crew for some unusual flavors and meticulous recipe instructions; images of every recipe really give confidence to the home cook. This vessel contains foodstuffs you will see nowhere else. International flavors are the feature here. Five stars!


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