The Mozza Cookbook
Recipes From Los Angeles's Favorite Italian Restaurant and PizzeriaBook - 2011 | 1st ed
Recipes for appetizers, antipasti, pizza, pasta, and desserts from Osteria Mozza and Pizzeria Mozza in Los Angeles, California.
Publisher: New York : Alfred A. Knopf, 2011
Edition: 1st ed
Branch Call Number: 641.5945 SIL
Characteristics: x, 350 p. : col. ill. ; 25 cm