Kyotofu

Kyotofu

Uniquely Delicious Japanese Desserts

Book - 2015
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Grand Central Pub
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.

Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Baker & Taylor
Collects recipes from the Kyotofu Bakery's founder that combine Japanese ingredients with American classic sweets to create unique desserts, including chocolate tofu ice cream, chestnut mousse, green tea chocolate cakes, and nashi pear crumble.

Perseus Publishing

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.

Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.


Seventy-Five Classic American Desserts with a Modern Japanese Twist


Baker
& Taylor

The founder of the Kyotofu wholesale line shares 75 of her most popular desserts blending traditional Japanese ingredients with American sweets, offering such options as Nama Chocolates, Miso Brownies and Matcha Green Tea Muffins.

Publisher: [Place of publication not identified] : Running Press, 2015
ISBN: 9780762453979
0762453974
Branch Call Number: 641.5952 BER

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