IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig
Book Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
Knives & Ink
Knives & Ink
Knives & Ink
Book Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
Molly on the Range
Molly on the Range
Molly on the Range
Book Winner, Judge's Choice, 2017
Nominees: Molly Yeh
Nanban
Nanban
Nanban
Book Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 DUG
All copies in use View Details
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
61-70 of 254 items
[]
[]
To Top