IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Simple Fare
eBook - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
Available
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Book Winner, Cookbook Of The Year, 2018
Nominees: Martha Holmberg and Joshua McFadden
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook
Book Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
The Book of Greens
The Book of Greens
The Book of Greens
Book Winner, Health & Special Diet, 2018
Nominees: Jenn Louis and Kathleen Squires
Unforgettable
Unforgettable
Unforgettable
Book Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated
Book Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
Deep Run Roots
Book - 2016 | First edition Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
641.5975 HOW
Available now View Details
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Matters, 2017
Nominees: Drew Ramsey
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
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