IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Cook’s Atelier
The Cook’s Atelier
The Cook’s Atelier
Book Winner, Design Award, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
The Cook’s Atelier
The Cook’s Atelier
The Cook’s Atelier
Book Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
The Fruit Forager’s Companion
The Fruit Forager’s Companion
The Fruit Forager’s Companion
Book Winner, Reference & Technical, 2019
Nominees: Sara Bir
You and I Eat the Same
You and I Eat the Same
You and I Eat the Same
Book Winner, Food Matters, 2019
Nominees: Chris Ying
Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Candy Is Magic
Candy Is Magic
Book Winner, Baking, 2018
Nominees: Jami Curl
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
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