IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Sfoglino
American Sfoglino
American Sfoglino
Book Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation
Book Winner, Literary Food Writing, 2020
Nominees: Ann Hui
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Jeff Koehler and Yohanis Gebreyesus
Gluten-Free Baking At Home
Gluten-Free Baking At Home
Gluten-Free Baking At Home
Book Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
Japanese Home Cooking
Book - 2019 | First edition Winner, International, 2020
Nominees: Sonoko Sakai
641.5952 SAK
All copies in use View Details
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
641.5929 TIP
Available now View Details
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, American, 2020
Nominees: Toni Tipton-Martin
641.5929 TIP
Available now View Details
Milk Street
Milk Street
Milk Street The New Rules : Recipes That Will Change the Way You Cook By Kimball, Christopher
Book - 2019 | First Edition Winner, General, 2020
Nominees: Christopher Kimball
641.5 KIM
All copies in use View Details
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pastry Love: A Baker's Journal of Favorite Recipes
Pastry Love: A Baker's Journal of Favorite Recipes
Pastry Love: A Baker's Journal of Favorite Recipes
Book Winner, Baking, 2020
Nominees: Joanne Chang
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