IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
Bottom of the Pot
Book - 2018 | First edition Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 DER
All copies in use View Details
Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes
Book - 2018 Winner, Compilations, 2019
Nominees: America’s Test Kitchen
641.5973 COO
All copies in use View Details Holds: 2 on 1 copy
Food52 Genius Desserts:
Food52 Genius Desserts:
Food52 Genius Desserts:
Book Winner, Baking, 2019
Nominees: Kristen Miglore
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Taylor Boetticher and Toponia Miller
Julep: Southern Cocktails Refashioned
Julep: Southern Cocktails Refashioned
Julep: Southern Cocktails Refashioned
Book Winner, Wine/beer/spirits, 2019
Nominees: Alba Huerta and Marah Stets
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Jane Grigson Winner, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General, 2019
Nominees: Christopher Kimball
641.555 KIM
Available now View Details
Pasta, Pane, Vino
Pasta, Pane, Vino
Pasta, Pane, Vino
Book Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
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