IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
Bottom of the Pot
Book - 2018 | First edition Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 DER
Available now View Details
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use View Details
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Book Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
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